Sunday 17 February 2013

Bee Poo

Healthy bees don't poo inside their hives which is just as well; imagine the mess 60,000 bees would make! Instead they fly off and rest somewhere to perform the business. The problem is that in winter they might not be able to leave the hive for weeks at a time. So they hold on, ... and on, ... and on.
My bees are lucky because in the this part of England cold snaps rarely last more than two weeks, but imagine what it must be like for the bees I saw in the Alps last week which have been cooped up for 3 months already with no hope of relief for at least another 6 weeks.
Fortunately bees don't make much poo because they dine mostly on honey. However, pollen grains floating around in the honey also get eaten, and those indigestible residues in the pollen need to be excreted. So as the days turn into weeks the bees rectum becomes more and more distended so that by the end of an alpine winter almost half the inside of a bee's body is filled by its rectum.
It has been cold here for the last week, but today was markedly warmer. You won't be surprised to learn that hundreds of bees were out and about. Many were foraging on the mahonia and winter-flowering heather, but others had something else in mind judging by the speed they left the hive!

Sunday 10 February 2013

Mead Survey Results

Many thanks to those of you that took part in the mead survey (see 20 December post in the 2012 Blog Archive). Here are the results:

  • 7 respondents liked mead
  • 2 didn't know because they had never tried it
  • Nobody said they disliked mead!

Admittedly only nine people took part in the survey and I suspect there was some self-selection which introduced bias, but nevertheless I was surprised by the results which have me wondering why this drink isn't more widely available.

Not that I need to worry - I've just racked my 2012 vintage and took the opportunity to have a little taste... the flavour is good but not as sweet as the 2011 batch. I'll leave the must in a cooler spot to finish fermenting and when the liquor becomes crystal clear I'll rack it into bottles. That's the easy bit.

The hard bit is I should wait at least a year before drinking it. What do you think the chances are I'll have opened a bottle by next Christmas?

Use the comment facility below to let me know.