Comfort food

The last 45 days have been the wettest in almost 250 years. We can thank the Radcliffe Meteorological Station at Oxford University for this fact; it is the oldest weather station in the world, founded in 1767, and there is no doubt it's been wet, really wet....but not cold.

This is not good for the bees because if it's warm the queen keeps laying and the bees use a lot of energy looking after the brood. More energy means eating more food, so they are rapidly using up their winter stores.

I'm not overly concerned. Last autumn I decided to feed them sugar syrup and they should have plenty left, but I can't be certain without opening up the hive, and it's far too cold for that! So I've decided to err on the side of caution and feed them doughnuts. Well not the entire doughnut, rather the fondant icing that goes in or over the typical doughnut.

You see, making fondant is a bit tricky; get it wrong and its either rock hard or runny. Some beekeepers get around this problem by purchasing ready made fondant from the supermarket but that usually contains glycerine as a softener, and bees don't normally eat glycerine.

Not so the fondant in doughnuts; this is made of sucrose and glucose syrups only, and carefully blended to give the right consistency - not too hard, not too soft.

Fortunately our local doughnut fryer is sympathetic to the needs of my bees and he lets me have some fondant as a freebie when the need arises. I don't eat doughnuts, which I consider a comfort food, so there's nothing in it for him.

But if this weather continues I might start!